Chinese Food
All Recipes
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Sweet and sour pork tenderloin
Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...
Fried yellow meat
I loved what my grandmother did when I was a child. I was bored at home.
Fish flavored shredded pork
Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...
Boiled meat slices (home version)
Family practice. Spicy and delicious. Absolutely.
Boiled meat slices
Every time I just want to eat meat, I think of sliced pork in water and shredded pork in Beijing sauce. Actually, sliced pork in water is a relatively simple Sichuan dish, but it is a dish that can be served on the table very well.
Fried sirloin
Because children like to eat
Steamed dumplings as a supplementary food
It's suitable for babies over 14 months old. Prawn pine is added. Walnut oil is the first choice for baby's calcium supplement. It contains a lot of DHA. It helps baby develop brain and improve resistance.
It's not enough with three bowls of rice
One of the most delicious dishes. It's nutritious. It's rich in vitamins. The most important thing is that it's simple.
Sweet and sour sirloin created by children
My son is in the third grade. He likes to eat sweet and sour dishes. The teacher arranged to make a dish by himself and take it to the school for class activities the next day -- good dishes
